Do you have a favorite childhood meal that just doesn’t fit your lifestyle today? Or perhaps the original ingredients are not foods you eat anymore. Well, I went gluten free when I turned 18 due to my allergy and I watched 90% of the recipes I grew up go out the window. Over the past few years I have been slowly recreating my library of favorites while occasionally attempting to recreate my childhood favorites.
There was one recipe I had almost forgotten all about. Baked Mac and Cheese! But I had some obstacles.
- I can’t have regular pasta and most grains bother me
- I can only do cheese in moderation
- We never use cow’s milk
However, I conquered these obstacles and have brought back a classic! With the help of POW! Mac and Cheese and our easy Paleo Bread recipe for breadcrumbs, this meal paired with some clean protein and a healthy side of veggies allowed my childhood fav to make a comeback!