Almost Paleo Mac and Cheese
Pow Mac and Cheese
pasta made with lentils and quinoa
sharp cheddar cheese
sharp cheese is kinder to my body
Easiest Paleo Bread
(^^find link to recipe above^^)
or fav non-dairy alternative (1/4 for mac+cheese, 1/2 for baking)
salt and pepper to taste
Make mac and cheese according to box.
Preheat oven to 350ºF.
Mix salt and pepper to taste into your mac and cheese. (I LOVE white pepper in mine!)
Place mac and cheese in a baking dish. (I find it fits perfect in the 3 cup glass pyrex rectangle dish. It is 5.5″ by 7.5″.)
Cover mac and cheese with non-dairy milk.
Cut sharp cheddar into thin pieces and arrange evenly on top of mac and cheese.
Sprinkle with paleo breadcrumbs.
Bake for 30 minutes or until cheese is melted and breadcrumbs are toasted.
Let cool for 5-10 minutes before digging in. When I was a kid I enjoyed it with ketchup, now I enjoy it with a huge side of veggies and clean protein like grilled chicken! It’s all about balance!